Nana was a very famous chef in her village, long before I was born. Her signature dish, mint chutney, had been passed down through the family. Since my parents were on holiday, Nana was taking care of me. She decided to use this precious time to teach me how to make her mint chutney. Alas, I did not share her love for the culinary arts.  A neat display of ingredients such as black pepper, salt and mint leaves sat in orderly lines on the table. "Alex, come learn to make mint chutney!" Nana...